A COMPREHENSIVE ENCYCLOPEDIC CULINARY BOOK FEATURING THE FOUR HUNDRED YEAR PLUS HISTORY OF DATIL PEPPERS ALONG WITH A HISTORY OF THE MINORCANS IS IN THE PROCESS OF BEING WRITTEN. IT WILL FEATURE CHAPTERS ON USING SPECIFIC RECIPES FEATURING OUR INDIVIDUAL PRODUCTS. A SPECIAL CHAPTER ON HOW TO UTILIZE THE SWEET SLOW BURN OF THE DATIL TO ITS FULLEST WILL BE INCLUDED.
IF YOU LIKED OUR HEALTH HINTS, YOU WILL LOVE THE EXPANDED VERSION TO BE FOUND IN OUR CULINARY BOOK. IT WILL FEATURE THE WELL RESEARCHED AND DOCUMENTED HEALTH PROPERTIES OF OTHER FOODS. VARIOUS FOOD PREPARATION TIPS AND GENERAL COOKING TIPS FOR ALL TYPES OF FOODS SHALL BE INCLUDED.
PLEASE SEND US YOU RECIPES AND YOU WILL RECEIVE FULL CREDIT IN THIS UNIQUE IN-DEPTH CULINARY PUBLICATION FOR CHEFS, GOURMETS, AND INDIVIDUALS WHO JUST LOVE TO COOK.